Kitchen Pepper
An adaptation of a recipe taken from the late 1700’s colonial America, this unique blend brings winter aromatics such as cinnamon, ginger, and nutmeg into a savory application. What was once a common blend of flavors, is now a novel and exciting experience for the modern palate. Excellent on pork, roasted potatoes, or even in a pie!
Packaged in a reusable glass bottle with bamboo screw lid, for easy and sustainable refilling.
An adaptation of a recipe taken from the late 1700’s colonial America, this unique blend brings winter aromatics such as cinnamon, ginger, and nutmeg into a savory application. What was once a common blend of flavors, is now a novel and exciting experience for the modern palate. Excellent on pork, roasted potatoes, or even in a pie!
Packaged in a reusable glass bottle with bamboo screw lid, for easy and sustainable refilling.
An adaptation of a recipe taken from the late 1700’s colonial America, this unique blend brings winter aromatics such as cinnamon, ginger, and nutmeg into a savory application. What was once a common blend of flavors, is now a novel and exciting experience for the modern palate. Excellent on pork, roasted potatoes, or even in a pie!
Packaged in a reusable glass bottle with bamboo screw lid, for easy and sustainable refilling.